A celebration of London's delicious, dynamic culture with artwork by David Post. 

(6) 70g / 2.5oz bars $45

Also Available Individually

70g / 2.5oz

Black Treacle

The sweetness of syrup-y black treacle blends with molasses and buttermilk, to create a chocolate reminiscent of the puddings and tarts of our childhood. Made using Ragus golden syrup.

70g / 2.5oz $8

70g / 2.5oz

Gin

Juniper berries pair with our Peruvian cacao, creating a dark chocolate that celebrates London's century-spanning history of gin production. Produced using juniper from The Spice Shop, one of London’s most famous culinary institutions.

70g / 2.5oz $8

70g / 2.5oz

London Blend

74% of our finest dark chocolate, highlighting beans from Belize, Guatemala, Peru and Brazil.

70g / 2.5oz $8

70g / 2.5oz

Rhubarb & Custard

The classic British sweet inspired this pairing of crisp, spring Rhubarb, vanilla-scented custard and our sweet buttermilk chocolate. Using pure rhubarb powder from Paradise Fruits.

70g / 2.5oz $8

70g / 2.5oz

Tea & Milk

The quintessential English cup of fine black tea, with a dash of milk. Made with Good and Proper Tea.

70g / 2.5oz $8

70g / 2.5oz

Vanilla & Smoke

In a nod to the historic smokehouses of London, our smoked cacao adds a twist to the traditional and historic pairing of vanilla and chocolate.

70g / 2.5oz SOLD OUT